Celiac safety profile
Seasons 52
New Us American Restaurant · Fine Dining Restaurant · Gluten Free Restaurant · Health Food Restaurant
3535 U.S. Rte 1 Suite 100B, Princeton, NJ 08540
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Cedar plank salmon: described as being baked on its own cedar plank, which helps reduce cross-contamination risk.
- Gluten-free flatbread (GF flatbread): frequently mentioned as a separate GF option; in at least one report it was prepared on its own pan to minimize cross-contamination.
- Gluten-free dessert adaptations: e.g., raspberry cannoli without the shell, offered as a gluten-free option in some contexts.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk.
- While many guests report careful handling and separate GF preparations, there are multiple accounts of cross-contact or gluten exposure, sometimes despite assurances. Shared grills and surfaces have been noted in some experiences.
- The safety impression depends heavily on the staff member, the kitchen during that visit, and whether you explicitly communicate your celiac needs and ask critical questions about preparation and surfaces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.