Maximo

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a possibility for some dishes.
• There is at least one explicitly dedicated gluten-free fryer for chips, which helps reduce risk for that item.
• Some menu items may use ingredients that could contain gluten (e.g., a hamburger bun noted as not gluten-free in one account), so careful ordering and asking about ingredients remains important.
• Several reviews highlight that a large portion of the menu is naturally gluten-free or clearly labeled on the menu, and staff are noted as knowledgeable about gluten-free options.