Rae Raes Gluten Free Bakery

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free and 100% gluten-free, with practices intended to prevent cross-contamination.
• A policy highlighted in the information is that no outside food is allowed into the shop to maintain safety for those with celiac disease.
• Most recent feedback signals are positive regarding safety and staff, with an older negative review noted but not considered representative of current safety signals.
• While no setting can guarantee zero risk, the documented setup and recent positive signals indicate very low risk for cross-contamination when choosing from explicitly GF items.