Pho Real Vietnamese Restaurant North

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the baseline risk for cross-contamination.
• Sauces and accompaniments (e.g., hoisin, oyster sauce) are noted as containing gluten or having trace amounts of gluten, and some dishes specify potential gluten in marinades or sauces.
• Some items labeled GF may still carry cross-contact risk through shared utensils, prep surfaces, or ingredient handling.
• While there are multiple GF-labels and GF-available options, the information does not confirm a full cross-contamination safety protocol (e.g., dedicated prep spaces or separate equipment).