Celiac safety profile
Reykjavik Kitchen
Icelandic Restaurant · Restaurant
Rauðarárstígur 8, 105 Reykjavík, Iceland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lamb carpaccio (GF)
- Fish ceviche (GF)
- Salad (GF)
- Traditional Icelandic meat soup (GF)
- Creamy seafood soup (GF)
- Reynisfjara – Black Tagliolini with oven-baked cod, shrimp, leeks, seafood broth and citrus sauce (GF)
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which strongly supports minimizing cross-contamination risk.
- Guests consistently report staff awareness of celiac needs and routines like notifying the kitchen when a guest mentions gluten sensitivity, and receipts showing celiac notes.
- There are occasional notes about GF bread availability varying by visit, but substitutes (GF crisps, chips, or separate bread options) are mentioned.
- A few diners emphasize that the restaurant can be expensive, but there is broad consensus on safety and reliability for GF dining when following labeled options and staff guidance.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.