Celiac safety profile
Miller & Carter
Steak House
51-55 Surrey St, Sheffield City Centre, Sheffield S1 2LG, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free starters listed on the gluten-free menu (examples noted in the GF materials include items like Sweet & Smoky King Prawns and Prawn Cocktail).
- Gluten-free mains listed on the gluten-free menu.
- Gluten-free desserts listed on the gluten-free menu (e.g., gluten-free sticky toffee pudding mentioned in accounts).
- Gluten-free chips/fries when prepared in a dedicated gluten-free fryer (explicitly supported by some reports).
- The gluten-free menu is accredited by Coeliac UK, and options span starters, mains, and desserts.
⚠️ Risks & cross-contamination
- The site is not listed as a dedicated gluten-free facility, so cross-contamination risk exists depending on kitchen practices.
- Fryer usage is reported inconsistently in various accounts: some diners say there is a dedicated GF fryer for chips/fries, while others note mixed-use fryers. On the day of dining, it’s prudent to explicitly confirm fryer practices with staff.
- While cross-contamination risk exists, staff are frequently described as knowledgeable about celiac safety and able to guide diners through safe choices, often with independent verification from the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.