Scope Cafe

⚠️ Risks & cross-contamination

• The restaurant is not dedicated to gluten-free production, which means cross-contamination risk can exist, especially in shared equipment or preparation areas.
• Some reviews indicate that staff are knowledgeable and communicate clearly about celiac safety, including messages to the kitchen and, in some cases, using separate pans and utensils.
• A notable negative report describes a gluten-free option being prepared in the same egg dip as regular bread, leading to a loss of confidence in safety.
• Overall, there are strong recent safety signals, but the mixed experiences suggest that careful, explicit communication for each dish remains important.