CAVA

⚠️ Risks & cross-contamination

• pita and pita-based toppings are the primary gluten-containing items to avoid.
• Cross-contamination risk exists due to shared prep areas and lines; however, diners repeatedly report staff promptly changing gloves and using fresh utensils when allergies are disclosed.
• There is no dedicated gluten-free facility at this location, so vigilance remains important, especially during peak times or when the line heavily moves through pita-containing stations.
• Always consider asking for a fresh bowl start and a dedicated set of clean utensils from the back, and confirm allergen handling as you go down the line.