EDOBOY - Standing Sushi Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk can exist in a busy prep environment.
• Some diners reported positive experiences with gluten-free options and a special gluten-free approach for their meals, including use of GF soy sauce and a customized gluten-free menu.
• At least one account noted a moment where a non-GF item was prepped in proximity to another guest’s order without cleaning hands in between, though the overall sentiment remained that the safety measures were taken with caution.
• The restaurant’s stated policy to accommodate gluten allergies and the presence of a gluten-free-focused approach in reviews suggest diligent handling, but as with many restaurants, absolute zero-risk cannot be guaranteed.