Celiac safety profile
Rooted
Restaurant · Health Food Restaurant
38 E 23rd St, New York, NY 10010
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- No specific celiac-safe dishes were identified in the collected information.
- The restaurant promotes ingredient transparency and a simplified ingredient approach, which supports safe choices, but explicit, itemized gluten-free menu items were not listed in the available data.
- No explicit items can be named as safely gluten-free based on the collected information.
⚠️ Risks & cross-contamination
- The dedicated gluten-free status in the dossier suggests strong cross-contamination precautions.
- Some review notes reference gluten-containing cookies that are delivered off-site, which would be a non-back-of-house gluten item separate from the core kitchen output. This introduces a potential risk if those items enter the dining or pickup flow, though they are not described as entering back-of-house preparation.
- Overall, the evidence leans toward low cross-contact risk, but the cookie-related caveat is a reminder to verify current practices directly with the staff when in doubt.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.