Sidewall Pizza Company

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Several sources note that staff are knowledgeable about gluten options and cross-contamination precautions, and some guests report that kitchen practices can be consistent with safe gluten-free service. However, there are historical comments suggesting variability between locations and times, including reminders to confirm the use of clean pans/screens for GF pizzas.
• Recent evidence leans toward positive safety signals, but the non-dedicated status means there is an ongoing need for clear communication with staff about your specific safety needs at each visit.