Celiac safety profile
Emmy Squared
Restaurant · Pizza Restaurant
315 5th Ave, Brooklyn, NY 11215, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free Detroit-style pizzas made with in-house GF crusts (where GF crust is offered as a standard option on regular pizzas). These are explicitly prepared with safety practices in mind, including separate pans and staff coordination to avoid cross-contact.
- Gluten-free crust options appear on the menu and during ordering, with some notes indicating the ability to request GF preparation for standard pizzas.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact is a potential risk.
- There are historical reports from the past where diners experienced gluten exposure or illness; however, the most recent experiences strongly emphasize staff education, allergy conversations, and steps to minimize CC.
- Overall, the current pattern of responses points to a proactive safety posture, but clear, ongoing staff confirmation remains essential for high-sensitivity celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.