Oven+Vine

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists.
• There are multiple reports indicating staff awareness of gluten or celiac needs and attempts to limit cross-contact, including one note stating that staff “limit CC and take good precautions.”
• The combination of not being dedicated GF and only some explicitly listed GF items means there is a non-negligible risk if strict abstinence from gluten is required.