17 River Grille

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which means cross-contamination is a risk to consider.
• Some notes imply that staff can accommodate and inform diners about gluten-related concerns, and there are indications that a gluten-free menu exists upon request.
• A separate listing mentions a dedicated gluten-free fryer, and other safety practices like staff cleaning spaces or changing gloves upon request; however, these claims are not guaranteed universal practice and should be confirmed directly with the restaurant before visiting.
• General accessibility and a varied menu (including small plates and vegetarian options) suggest ease of communication with staff, but explicit, consistent cross-contact precautions are not fully documented.