John J Jeffries Restaurant

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, so cross-contamination risk cannot be ruled out.
• There are positive mentions of staff knowledge about gluten-free needs and cross-contamination, and some fried items are described as being breaded with tapioca starch, which can be gluten-free. However, these anecdotes come from individual reviews and aren’t presented as standardized, restaurant-wide guarantees.
• Guests should confirm gluten-free preparation practices with staff at the time of ordering and consider asking about fried items and shared surfaces.