Los Reyes Street Tacos & More

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out at the facility level.
• Reported precautions include separate fryers for GF items and grill-cleaning when GF requests are made, though not all fries or shared surfaces may be GF by default.
• As with any shared-kitchen setting, the possibility of accidental exposure exists, particularly if a diner does not explicitly confirm current practices on the day of dining.