Meltz Extreme Grilled Cheese

⚠️ Risks & cross-contamination

• The restaurant is not dedicated to gluten-free cooking, so cross-contamination remains a general risk.
• Some dishes or fry items may be prepared in shared methods (e.g., fryers), which can introduce gluten cross-contact.
• Mixed staff experiences exist: some encounters emphasize careful precautions and kitchen communication, while others describe inadequate support or unwillingness to guarantee safety.
• Positive notes include the practice of separate grilling and gloves changes in some instances, and the availability of dairy-free cheese. Negative notes highlight potential attitudes or practices that could compromise safety.