Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
1118 Baltimore Pike, Springfield, PA 19064
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks prepared through the GF menu (e.g., filet mignon, sirloin, ribeye; various steak options are listed on GF materials)
- Grilled chicken and seafood options
- Potatoes (baked potato) and vegetables (broccoli, steamed vegetables)
- Salads prepared without croutons (e.g., house salad without croutons; Caesar without croutons)
- Desserts labeled GF, including the Chocolate Thunder From Down Under brownie
- Sauces and dressings that are GF or used with care when ordering (per GF resources; instructions emphasize asking for GF menu and noting allergy)
⚠️ Risks & cross-contamination
- The restaurant does not have a dedicated gluten-free kitchen, so cross-contact is a risk to consider during normal kitchen operations.
- While many staff are described as knowledgeable and proactive about gluten-free needs, there are occasional reports of incorrect items or cross-contact in some visits. Hand-off protocols (glove changes, separate utensils, kitchen notes) are described in gluten-free guidance, but consistency can vary by visit.
- Some items (like certain fries) may not be strictly gluten-free due to shared equipment, depending on location and current operations. It’s important to explicitly request the GF menu, inform the staff of celiac disease, and confirm all ingredients and preparation steps for each dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.