Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
530 Massachusetts Ave Suite 190, Indianapolis, IN 46204
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free chips and dips prepared in a dedicated fryer or separate fry setup.
- Hard corn tortilla shells as a gluten-free alternative to flour tortillas.
- Build-your-own bowls, tacos, or bowls with gluten-free ingredients (items clearly labeled GF on the menu can be customized to stay gluten-free).
- Rice bowls and other GF-friendly bowls that can be built with GF proteins and toppings.
- Tacos that use corn shells (instead of flour tortillas) to maintain gluten-free status.
⚠️ Risks & cross-contamination
- There are reports of occasional cross-contamination or gluten exposure, including instances where diners were glutened and experiences varied by location, staff training, and timing.
- Some reviews describe fryers or prep spaces that are not clearly dedicated for GF items, introducing potential cross-contact risk if protocols aren’t followed precisely.
- The overall safety picture improves with clear allergen communication, allergen markers on the ordering system, and explicit requests to switch gloves or use separate prep for GF orders.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.