Casa Mia Di Vincenzo Guastafierro

⚠️ Risks & cross-contamination

• There is at least one older note indicating gluten-free pizza might be prepared in a shared oven with non-gluten-free pizzas, which highlights a potential cross-contact risk.
• The safety profile; however, includes a dedicated gluten-free facility claim and strong safety signals in recent data, which, if accurate, would mitigate cross-contamination concerns.
• As always, it’s prudent to confirm current practices with staff at the time of visit to ensure no cross-contact risks for your standards.