Pizza Amsterdam

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so there is potential for cross-contamination inherent in a non-specialized environment.
• Several accounts describe precautions such as serving GF pizzas in separate aluminum trays or cases and steps to minimize cross-contact. One account mentions pizzas being baked or prepared with attention to cross-contamination, including metal trays and dedicated handling steps.
• While staff are described as helpful and knowledgeable about gluten-free needs, the lack of a dedicated gluten-free facility means some residual risk may remain relative to fully gluten-free, dedicated environments.