sweetgreen

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free operations; cross-contact risk exists in a shared environment.
• Bread and breadcrumb components can be present near the prep area or at the end of the line, creating potential cross-contact if precautions aren’t followed.
• Some reports indicate that not all staff consistently communicate GF needs or use allergen flags in apps, necessitating proactive dialogue.
• Gloves changes and hand washing are common in GF handling, but there are varying accounts of how strictly these are applied across moments.
• The assembly-line setup can increase cross-contact risk if items aren’t kept properly segregated.