Vinbero

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, so cross-contamination risk exists and guests with celiac disease should assess their own comfort level.
• Staff training and careful handling around gluten-free requests are commonly noted, including substitutions and clearly marked GF items. Some accounts mention addressing cross-contact and shared grilling scenarios.
• As with many non-dedicated venues offering GF options, ongoing diligence—asking, confirming ingredients, and understanding handling practices—remains prudent for highly sensitive individuals.