Bartaco

⚠️ Risks & cross-contamination

• There are occasional reports of cross-contamination when precautions aren’t followed or when fryers are shared. This underscores the importance of per-item allergen tagging, separate fryers where used, and explicit staff confirmation for each order.
• Desserts and certain kids’ items are not GF, so those items carry inherent risk for strict celiacs.
• The restaurant is not a fully dedicated gluten-free facility, so ongoing attentiveness from both staff and diners remains key to maintaining safety.