CAVA

⚠️ Risks & cross-contamination

• The menu is not dedicated gluten-free; pita and falafel are the primary gluten-containing items to avoid.
• Cross-contamination risk exists, particularly if orders include pita or if staff don’t consistently follow glove changes.
• Many diners report excellent glove-changing practices and allergen labeling, but there are occasional notes where protocol varied, especially during busy times.
• An online allergen/menu system is referenced in several reports, aiding safe selection.