Zinfandel Grille

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination is a potential concern if proper precautions aren’t consistently followed in the kitchen.
• Recent staff-focused experiences indicate that servers and managers can guide GF modifications and communicate with the kitchen, which helps reduce risk on a per-visit basis.
• There is a gluten-free menu reference, but no explicit listing of safe items in the collected information.
• A prior older account described a cross-contamination illness from a GF-seeking diner, which underscores the variability and the importance of clear, in-the-moment communication.