Fazoli's

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, which means cross-contact is a known risk in the kitchen environment.
• A nutrition/allergens resource explicitly states that kitchens are not gluten-free and cross-contact will occur, underscoring the need for careful communication and monitoring.
• There are gluten-free options (notably gluten-free rotini) and a gluten-free menu referenced, but the overall safety for those with high sensitivity or celiac disease remains uncertain given the non-dedicated facility.
• Positive staff interactions have been noted in some experiences, including cases where a manager addressed questions and assisted with meal preparation.