Los Arroyos

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• There are mixed signals about cross-contamination practices: some reviews mention a dedicated fryer for tortilla chips, while others emphasize the absence of a Gluten-Free Menu and ongoing safety steps.
• Staff safety practices are described positively in some recent feedback, but the lack of a formal GF menu and the absence of explicit, consistently applied cross-contamination procedures create inherent risk.
• Takeout and delivery options exist, which can help in coordinating safer preparation, but the documentation does not confirm standardized GF handling for all orders.