Archontoula

⚠️ Risks & cross-contamination

• Some older reviews describe GF items as risky due to potential cross-contamination or lack of explicit cross-contact information.
• Other evidence points to practices like separate GF fryers or clearly GF-marked items, suggesting attempts at minimizing cross-contamination.
• Overall, the safety signals are mixed, with recent positive experiences and GF labeling outweighing the concerns, but there is not a guaranteed guarantee of zero cross-contact.