Barkers Cafe Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently elevates cross-contamination risk for celiac diners.
• Reviews indicate that staff do engage with guests about cross-contact and that there is a gluten-free menu, including separate GF options in some cases. But a recent guest reported illness after consuming a dish that might have contained gluten, underscoring the ongoing risk.
• While there are positive signals (full GF menu, cross-contact questions), the lack of a dedicated GF facility and the recent negative experience collectively push the safety assessment toward caution.