Dok Khao Thai Eatery

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination is possible if shared kitchen spaces or utensils are used for GF and non-GF items.
• Some diners report no issues with GF dishes despite shared spaces, while others highlight the importance of staff knowledge and explicit marking on the menu to guide safe choices.
• Given the mixed but generally positive recent feedback, it’s wise to communicate clearly with the server about your needs and to verify that the specific dish you want is prepared in a way that minimizes gluten exposure.