Celiac safety profile
RH Rooftop Restaurant
Restaurant · Brunch Restaurant
1300 W 22nd St, Oak Brook, IL 60523
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries
- Salad
- Steak
- Sweet potato fries
- Dessert
- There is discussion about a dedicated fryer for items that contain gluten, and at least one gluten-containing item (fried chicken) is noted as being prepared separately. This suggests cross-contact risks can be mitigated for some items, but not universally across the menu.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is a real consideration.
- Availability of a dedicated fryer helps reduce risk for some fried items, but not all dishes on the menu can be guaranteed gluten-free.
- Experiences with staff knowledge are mixed: some servers are well-informed and proactive, while others may need more guidance on celiac safety.
- No gluten-free bread is mentioned as standard, and some guests have reported labeling gaps on the menu.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.