Kie-Gol-Lanee

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises cross-contamination concerns for a celiac diner.
• Some reviews note items may be mislabeled on the menu, requiring extra caution and direct staff confirmation.
• Other signals indicate that staff are generally knowledgeable about allergens, and some items may be prepared with separate fryers or dedicated equipment for GF items, but this is not consistently documented across all sources.