Celiac safety profile
Green.House Restaurant
Seafood Restaurant · Restaurant
4793 Point Fosdick Dr #400, Gig Harbor, WA 98335
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- French fries (gluten-free)
- Beet salad (gluten-free)
- Chicken Alfredo with gluten-free penne noodles
- Flourless dark chocolate torte (gluten-free dessert)
- These items are explicitly described in the collected information as gluten-free in the dining context.
- While these options exist, not all menu items are guaranteed gf, and there is no explicit statement about a fully gluten-free kitchen or dedicated equipment.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out with high confidence.
- A gluten-free bread/bun option is not available, which can be a consideration for diners who rely on bread substitutes.
- Recent evidence is encouraging: gluten-free items are identified on the menu and staff have shown knowledge in communicating GF options, but no formal, explicit cross-contamination protocol is documented in the collected information.
- Overall safety signal is positive but not definitive; the verdict leans toward caution rather than full confidence.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.