Idle Isle Café

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contact risks can exist depending on menu item and kitchen workflow.
• Some assurances mention separate pans for gluten-free cooking, but there are also notes indicating a lack of a gluten-free fryer.
• At least one account describes a traditional salad containing croutons, underscoring the need for explicit confirmation on ingredients and preparation methods when ordering.
• Overall, safety appears highly dependent on proactive conversations with staff about how each dish is prepared.