Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
812 Queen St, Southington, CT 06489
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free subs made with Udi’s gluten-free bread
- Gluten-free bowls (no bread; toppings served on a bed of lettuce)
- Gluten-free cookies (packaged, often from Udi’s)
- Gluten-free chips and other GF sides
- Sub options that can be ordered in back or on a designated GF prep line, with dedicated utensils and prep space
⚠️ Risks & cross-contamination
- Cross-contamination risk cannot be eliminated in all settings, since some toppings and produce may be shared. The restaurant notes that cross-contact is possible in some circumstances.
- The strongest safety signal appears when you request allergy-specific prep (not just preference), and the staff follows through with gloves, back-area prep, separate utensils, and fresh condiments. Isolated reports exist describing less-than-ideal experiences, but they are fewer and often tied to less-consistent execution during busy periods or with newer staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.