Pembroke Hotel

⚠️ Risks & cross-contamination

• The official data state this is not a dedicated gluten-free facility, which keeps cross-contamination concerns front and center.
• Some reviews mention a dedicated gluten-free fryer, which would mitigate cross-contact for fried items, but this is not presented as a guaranteed, universal standard across all dishes.
• There are older and newer pieces of evidence that conflict on safety specifics; the combination suggests a real possibility to safely dine gluten-free, but with non-negligible risk if precautions aren’t followed or if dedicated facilities aren’t consistently used.
• Overall, the evidence points to strong safety signals in recent years, but not an absolute guarantee due to facility status.