Five Guys

⚠️ Risks & cross-contamination

• Bun contact and shared grill surfaces can be a risk; bunless options and separate prep areas are commonly used to mitigate this, but not guaranteed at all times.
• Fries are typically prepared in a dedicated fryer, but toppings or condiments could introduce gluten risk if not managed carefully.
• The restaurant is not a dedicated gluten-free facility, so ongoing vigilance by both staff and diners remains important, especially during peak times.
• Peanut oil is used in frying in many locations, which is a separate consideration for peanut allergies even if gluten is not involved.