Encasa Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact risk cannot be fully ruled out.
• However, several recent reviews emphasize proactive precautions and staff knowledge to minimize cross-contact, with items clearly marked as GF on the menu.
• There is at least one note about GF desserts not being available, which is a small limitation for some diners.
• Overall, the combination of marked GF items and staff diligence suggests a manageable risk level for many celiac diners, though individual sensitivity and caution remain important.