Trader Joe's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination between gluten-containing and gluten-free products is possible.
• Some gluten-free labels may refer to products that are produced on shared equipment, or that are not certified gluten-free, which can be risky for people with celiac disease.
• A notable lawsuit has raised concerns about the labeling of gluten-free products (specifically a popular GF bagel product), highlighting potential non-compliance with gluten-free standards.
• Even with a broad GF selection, shoppers must carefully read ingredients and understand that not all GF-labeled items are guaranteed to be free from cross-contamination or gluten, depending on production and labeling practices.