Celiac safety profile
Kamini's Kitchen
Restaurant
St.Christoffelbergweg, San Nicolas, Aruba
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (gluten-free when prepared in separate oil or in a dedicated fryer)
- Burger (ordered without the bun to stay gluten-free)
- Curry chicken and rice bowl (described as completely GF upon request in at least one report)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which inherently introduces cross-contamination risk in theory.
- Positive signs include reports of separate oil for fries and the ability to prepare many dishes GF on request, along with knowledgeable staff who discuss celiac safety with guests.
- A history of GF-friendly notes from customers suggests that, with explicit requests and clear communication, GF options can be accommodated.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.