UNO Pizzeria & Grill

⚠️ Risks & cross-contamination

• The gluten-free option clearly notes that GF ingredients are used, but many items are baked in a shared oven, indicating potential cross-contact risk.
• The presence of a non-dedicated facility means vigilance is important: confirm oven practices, request fresh utensils, and consider asking for orders to be prepared with dedicated GF steps or separate prep when possible.
• While several guests report safe experiences and proactive staff, there are older reviews and some mixed or negative experiences at other Uno locations that remind diners to proceed with caution and ask targeted questions about current kitchen practices.