Celiac safety profile
The Melting Pot
Fondue Restaurant · Fine Dining Restaurant
2045 S Hurstbourne Pkwy, Louisville, KY 40220
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread for cheese fondue
- Gluten-free brownies
- Snickerdoodle cookies (gluten-free)
- Gluten-free pound cake
- Gluten-free dessert dippers (fruit, marshmallows, etc.)
- Gluten-free dippers for cheese fondue (various options)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. Guests have reported both careful handling and, occasionally, cross-contact challenges, particularly when multiple diners share pots or when non-GF items are inadvertently introduced.
- To minimize risk, guests often opt for separate pots and dishes, and many diners plan ahead (e.g., informing staff of celiac needs and requesting two burners or separate cookware) for safer dining.
- There are some historical incidents in reviews where gluten exposure occurred; these appear infrequent relative to the overall volume of positive experiences but are important reminders to communicate clearly and verify every course.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.