Cravings

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. This means cross-contamination risk cannot be ruled out purely by facility status.
• There are positive reports of staff being knowledgeable and accommodating gluten-free needs, with some instances of dishes being made gluten-free and gluten-free packaging for takeout. However, labeling on the menu may be lacking, requiring explicit questions and confirmations.
• Recent feedback indicates a generally favorable safety experience, but the lack of a dedicated gluten-free environment and explicit item-level safe listings means caution is advised, especially for diners with very strict cross-contact requirements.