Celiac safety profile
Deaverdura
Puerto Rican Restaurant
200 Sol St, San Juan, 00901, Puerto Rico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pernil (roast pork)
- Rice and beans (arroz con gandules and/or habichuelas)
- Grouper (fish)
- Pasteles
- Tostones
- Alcapurrias
⚠️ Risks & cross-contamination
- Cross-contamination risk exists, especially around fried foods. Several diners were advised to avoid fried items or to verify how frying is handled.
- The kitchen setup is not described as a fully dedicated gluten-free facility, and reports vary on whether separate fryers or dedicated prep spaces are used. Some guests say fryers are used separately for GF prep, while others report no dedicated kitchen space.
- Language and menu format can add to confusion; staff guidance is essential to navigate safe options, particularly for Spanish-language boards or dynamic daily menus.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.