Buffalo Wings & Ribs

⚠️ Risks & cross-contamination

• The data shows a dedicated gluten-free facility claim, which is a strong positive safety signal.
• There are mixed reports about whether all items can be treated as gluten-free. Some older reviews mention a dedicated fryer for wings and fries, but others describe times when not all sauces or items are guaranteed GF, and some dishes (like ribs) have been described as not gluten-free.
• Recent feedback includes a negative note tied to a sauce and fry quality, underscoring that cross-contamination risk can vary by item and preparation.
• Given these mixed signals, clear, proactive communication with staff about fryer usage and gluten-free status for each item remains essential.