Name: Davio's Northern Italian Steakhouse
Address: 26 Fan Pier Boulevard, Boston, MA, 02210, US
Telephone: (617) 261-4810

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-Free Dinner Menu indicates that all pasta dishes are made with gluten-free casarecci pasta or gluten-free gnocchi, and that those items can be ordered as appetizers as needed.
The GF menu highlights items across categories: antipasti, raw bar, insalate, farinacei (GF pasta), caserecci, carni, pesce, and contorni, with several gluten-free seafood, meat, and vegetarian options.
A broad range of gluten-free desserts is repeatedly mentioned, including cannoli and other macaroon-like treats, often served as part of the dining experience.
Separate gluten-free bread/rolls are repeatedly noted as being provided to diners with GF needs.
A number of reviews mention that a manager or dedicated staff oversee GF meals to help prevent cross-contact.

There is at least one negative report in recent years where guests with celiac reported illness after dining, with a suggestion that cross-contact may have occurred despite precautions. This stands as a cautionary data point.
The restaurant is not described as a dedicated gluten-free facility, so there remains a dependency on strict adherence to safety practices by staff and kitchen teams.
Some diners reported very high expectations and pricing, which can color the perceived risk when experiences deviate from the norm. A few guests emphasized the importance of double-checking with staff and managing expectations around cross-contact.

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