Petro's Chili & Chips

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free kitchen, which means cross-contact is a realistic concern, even when GF items are available.
• There are positive signals from diners who report safe experiences with GF options, and some evidence of staff responsiveness (e.g., considerations around gluten-containing ingredients). However, there are older accounts noting cross-contamination concerns.
• The Oak Ridge location experienced a significant closure/news event in 2025, which introduces uncertainty about the current operational status and safety practices at that site. Reopening timelines and updated safety procedures are not clearly documented in the collected information.