Brooklyn High Low

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means there is inherent cross-contact risk present in general operation.
• There is evidence of a gluten-free menu and the ability to request gluten-free upgrades with advance notice (48 hours). This indicates some structured safety practices, but not universal guarantees.
• A guest reported that cross-contamination precautions were taken very seriously and that the owner personally assured gluten-free safety at tables (from about a year ago). While encouraging, this is not a continuous, guaranteed protocol across all visits.
• Recent feedback has been highly positive, but it remains important to manage expectations given the lack of a dedicated facility.