Celiac safety profile
i'Capaccino
Italian Restaurant
Via delle Terme, 7/r, 50123 Firenze FI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza
- Gluten-free ravioli
- Gluten-free tortellini
- Gluten-free tortelloni
- Gluten-free lasagna
- Gluten-free bread
⚠️ Risks & cross-contamination
- There are mixed signals about kitchen setup: some information points to dedicated gluten-free space or equipment, while other notes indicate the establishment is not a dedicated GF facility. This means cross-contamination cannot be completely ruled out.
- Despite potential risks, many diners report that staff are careful and that GF options are clearly identified and prepared with attention to allergies.
- The safest approach is to explicitly discuss your needs upon arrival and confirm how GF dishes are prepared, including whether a dedicated GF fryer or separate cooking vessels are used.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.